The PSCC Food Safety Certification for Managers Course covers:

1. Foodborne Illness
2. Time, Temperature, and Microorganisms
3. Equipment and Utensils
4. Hygiene and Food Safety
5. Facility Management
6. Risk Management
7. Regulatory Requirements
8. Training and Responsibilities

You can train online, at your own pace.  You can finish the course in one day, or work on it over several weeks.  Once you have finished the course, you can schedule the proctored exam.  Instead of being away from the restaurant for an entire day, you can train and then get your exam proctored when the schedule is good for you.