Food Safety for Handlers Training

Food Safety for Handlers Requirements ^{Click your state}

Rserving - An ANAB-Accredited Certificate Issuer - Accreditation Number 1185

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Requirements are based on state and county regulations. Click your state to determine if our course meets your state's requirements.

Click on your state to find out more information about state requirements for food handlers.

State Requirements

Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho

Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri

Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania

Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming

Food Safety for Handlers Requirements Click your state

Food Safety for Handlers Requirements ^{Click your state}