Table Service / Hospitality Course
To be a waiter or waitress you have to be able to think fast and have a good memory. It may not always seem like it, but servers have a responsibility to be extremely well organized and "together." Not only do they have to deal with cranky custmers, hot kitchens, and sore feet, they also have to have a positive attitude and the ability to juggle many tasks (and plates) at once.
The Table Service / Hospitality Course will train waiters and waitresses in safety, teamwork, upselling, tips, customer service, appearance and professionalism, time management, multi-tasking, taking orders, point of sale systems, beverages, wine, and alcohol service.
The Table Service / Hospitality Course will train waiters and waitresses in safety, teamwork, upselling, tips, customer service, appearance and professionalism, time management, multi-tasking, taking orders, point of sale systems, beverages, wine, and alcohol service.
Click the add to cart button below and proceed to the checkout to get signed up. You will be emailed a username/password to login and begin.
Table Service / Hospitality Course is also available through the following offer:
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